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Monday, April 11, 2011
Typical HKee Food
Starts with dinner...
.
porridge...best ever tasted being commented by ...
famous dessert...open til midnight...
chai chan theng sandwiches with coffee n tea
pork chop in the morning???
famous sha tin roasted pigeon
chicken porridge
goose feet with types of mushroom in claypot
wow, big portion of rice n noddles...
DIM SUM
cheong feng
fried wan tan n lo ba ko
lau sai pau
siew mai, chicken feed
dessert....... @ mui kai
chai siew fan
pork chop rice, sandwiches, chai siew fan
coffee, tea or.........not me..ha ha ha....
pork chop burger
rice in the egg...
mmmm......so yummy....
rice really big portion...how to eat??????
another big portion of rice with beef sauces
ooo....fresh prawn wan tan
po lo pau
hai kau, fu chuk, kei geok and chai siew pau
chai siew pau, lau sai pau, porridge
Dessert...mango, black glutinuous n redbean
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