Monday, April 11, 2011

Typical HKee Food

Starts with dinner....

porridge...best ever tasted being commented by ...

famous dessert...open til midnight...

chai chan theng sandwiches with coffee n tea

pork chop in the morning???

famous sha tin roasted pigeon

chicken porridge

goose feet with types of mushroom in claypot

wow, big portion of rice n noddles...

DIM SUM

cheong feng


fried wan tan n lo ba ko

lau sai pau

siew mai, chicken feed

dessert....... @ mui kai


chai siew fan


pork chop rice, sandwiches, chai siew fan

coffee, tea or.........not me..ha ha ha....

pork chop burger

rice in the egg...

mmmm......so yummy....


rice really big portion...how to eat??????

another big portion of rice with beef sauces

ooo....fresh prawn wan tan

po lo pau
hai kau, fu chuk, kei geok and chai siew pau

chai siew pau, lau sai pau, porridge

Dessert...mango, black glutinuous n redbean

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