Found something...

Unique FLOWER TEA

Found this specialty......

fish head rice noddle.....very nice

Another specialty.........................

HAKKA Food

Memorable food.....

Tea time........@ Lord's Stew...

Any sugar? 1 or 2

Mmmm....coffee....n best tart ever tasted......

Wow...lagsana...

Baked potato with bacon n meat ball cover with cheese......

famous pork chop bun.......after long q......

fresh crab in porridge......very very nice........

squid balllllllllll

steamed egg with milk

pineapple rice n mixed vegi

pork chop...

best fish n meat ball porridge....

hand made bamboo mee with prawn paste

smoke get into.........nop....from porridge ha ha ha...

yummy....

dim sum.....

chai sau pau.....

FINE DINING........???

starter...

steamed fish...very fresh....

beef n bacon....

seafood spaghetti

tea time.........

nice......

best chocolate cake

green tea ice cream n rum in choholate

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Yummy ~~~~~ Hong Kong

SIA serving Haagen Dazs...fantastic

Breakfast......typical Hong Kee style

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Pork chop sandwich
Noddle with luncheon meat, ham and fish paste
Luncheon meat sandwich

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Supper in hotel room.....

Porridge with "yau cha quei"...

Library???? NOP>>>>

Sweet course.....famous dessert house

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Mango with sago, black sesame, red bean soup with "tau fu fa"

Red bean soup with "tau fu fa".......my favourite

Mango with sago.....nice.....

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Ready............go....DIM SUM

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Chai siew pau

Spring roll

Carrot cake

Siew mai...ooi...different look...

Har Kau.....yummy.....

Steam rice with salted pork

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OCEAN PARK

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Honey prune, almond and pear drink - feel like honey after drinking.......

Toast ham with fries......kids meals....ah ha ha..being kids in the park

Roast duck with rice

Coffee and tea time.......

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YUNG KEI, Central

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Most famous roasted goose rice

Dried oyster porridge ........very delicious

Roasted pigeon

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Dim Sum ...best......Novotel Nathan Rd

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Spring roll, fried wantan, fried "fu zou", chai siew pau, lau sai pau.....

"lau sai pau" - known to be made from custard and salted egg york

wooooooo.....siew mai...

Vege "cheong fan"

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