Tuesday, February 22, 2011

Yummy ~~~~~ Hong Kong

SIA serving Haagen Dazs...fantastic



Breakfast......typical Hong Kee style


^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

Pork chop sandwich
Noddle with luncheon meat, ham and fish paste
Luncheon meat sandwich

^^^^^^^^^^^^^^^^^^^^^^^



Supper in hotel room.....



Porridge with "yau cha quei"...















Library???? NOP>>>>


Sweet course.....famous dessert house




**************************************************





Mango with sago, black sesame, red bean soup with "tau fu fa"


Red bean soup with "tau fu fa".......my favourite



Mango with sago.....nice.....

*******************************************











Ready............go....DIM SUM


+++++++++++++++++++++++++++++





Chai siew pau


Spring roll


Carrot cake


Siew mai...ooi...different look...


Har Kau.....yummy.....

Steam rice with salted pork


++++++++++++++++++++++++++++







OCEAN PARK

~~~~~~~~~~~~~~




Honey prune, almond and pear drink - feel like honey after drinking.......


Toast ham with fries......kids meals....ah ha ha..being kids in the park


Roast duck with rice


Coffee and tea time.......


~~~~~~~~~~~~~~~~




YUNG KEI, Central



$$$$$$$$$$$$$$$$$$$$$$



Most famous roasted goose rice


Dried oyster porridge ........very delicious


Roasted pigeon


$$$$$$$$$$$$$$$$$$$$$$$$$$$




Dim Sum ...best......Novotel Nathan Rd

@@@@@@@@@@@@@@@@@@




Spring roll, fried wantan, fried "fu zou", chai siew pau, lau sai pau.....


"lau sai pau" - known to be made from custard and salted egg york

wooooooo.....siew mai...

Vege "cheong fan"

@@@@@@@@@@@@@@@@@@@

No comments:

Post a Comment